This is up to a 3 year contract, minimum 30 hours per week. Employment to commence Aug/Sept 2022.
Your responsibilities include, but not limited to maintaining a clean, hygienic and orderly kitchen at all times, basic food preparation, stock rotation and assisting the chefs when required. This includes cleaning the kitchen, dining and food preparation areas, clearing and cleaning of all dishes and equipment.
Wages will be according to the Restaurant Industry Award
Please apply for the position by sending in a cover letter and resume.